Best Tomato Pudding

8
Randi 0

"This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later."
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Ingredients

1 h 15 m servings 275 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 677 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
  2. Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
  3. Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
  4. Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

This is my "mema's" recipe and we just LOVE it! She also told us that if tomato puree is not available we can: OMITT WATER and use three 8 oz cans tomato sauce OR Use the Original ½ cup w...

Most helpful critical review

i love tomatoes and this recipe was just wayyyyy to sweet. I followed the directions exactly and was verryyy disappointed with the results

This is my "mema's" recipe and we just LOVE it! She also told us that if tomato puree is not available we can: OMITT WATER and use three 8 oz cans tomato sauce OR Use the Original ½ cup w...

Outstanding recipe! I cannot say enough good things about this recipe. It was easy to prepare and tastes great. What else would you want? I used a can of diced tomatoes and thought it was just f...

I made this for my father, who is a total tomato lover. He absolutely loved it. I even saw him going back for thirds! I tried it myself, not being a huge tomato fan and even I liked it. I thi...

i love tomatoes and this recipe was just wayyyyy to sweet. I followed the directions exactly and was verryyy disappointed with the results

I heard about a tomato pudding on NPR of all places and searched for a recipe. Glad I found this one. Just served it tonight for Christmas Eve dinner. All 10 adults there scarfed it down. ...

This is not a good recipe. There is not enough liquid to properly moisten the bread although I only used nine slices, not ten. There's just too much bread. Also, the oven temperature is too h...

Hey Randi-this is the best! We expect to have it every year!lol!

My fiance, who is Japanese, had never heard of a savory pudding and was very skeptical to try this. His ultimate response? "Can you make this again tomorrow?" So yummy! I made topped it with p...