Poppy Seed Chicken

Poppy Seed Chicken

109

"A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual."
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Ingredients

1 h servings 602 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 893 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat to 350 degrees F (175 degrees C).
  2. Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup, sour cream and sherry. Pour or spoon mixture over the chicken. Sprinkle salt and pepper on top.
  3. Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken, salt and pepper. Drizzle the melted butter or margarine over the cracker/poppyseed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes). Let stand a few minutes before servings.

Reviews

109
  1. 148 Ratings

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Most helpful positive review

I love this recipe! I leave out the sherry, and instead of pouring the butter on top, I mix it with the cracker/poppyseed mix, then sprinkle on top.

Most helpful critical review

This wasn't very good at all. Neither my husband or I liked it, and we're pretty easy. My 1-year-old picked at it, and my 3-year-old ate one bite and wouldn't touch any other food that came in...

I love this recipe! I leave out the sherry, and instead of pouring the butter on top, I mix it with the cracker/poppyseed mix, then sprinkle on top.

I made this for a couple of friends and they both loved it. I did make a lot of modifications to the recipe based on others suggestions, therefore it only gets 4 stars. I used the French Onion ...

This is an old family favorite in my house. It was my favorite when I was little - and that says a lot because I was very picky. I add the butter (I use low-fat and a little less) to the crack...

this was really fantastic served over white rice. i added a little garlic and chilie powder when i cooked the chicken to spice it up a bit. then used half the sour cream and butter called for to...

My family now requests this for every gathering. It always turns out perfect, and is easily complimented by a variety of sidedishes. I've used white wine with success when sherry wasn't handy.

This turned out to be great! My boyfriend absolutely loved it! I even made it ahead one night and it was great reheated. I omitted the sherry and I added: finely chopped celery, onion, fresh gar...

Ver easy and delicious. You can use french onion dip in place of the sour cream- it adds more flavor. Also, you can use different soups. Cream of mushroom or celery work well. This is one of...

This is my husbands FAVORITE dish, although I make a few changes to it. I like it because it is so versitile and goof-proof! I usually poach the chicken with some onion, celery and carrots for...

This wasn't very good at all. Neither my husband or I liked it, and we're pretty easy. My 1-year-old picked at it, and my 3-year-old ate one bite and wouldn't touch any other food that came in...