Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This cake was very good and got several compliments. I substituted more nectar instead of the brandy. It was not as dense as a true pound cake, but that could be personal preference. The icin...
Loved this cake . made a few changes . used a lemon cake mix instead of yellow . used half cup nectar and half cup brandy. so moist .. will make it again..
This cake was an easy to make that everyone loved. It has become a new favorite! Thanks to whomever posted it.
This will be my go to recipe to use in a pinch .Easy, very moist. It is very forgiving recipe. I did not have brandy so I did as one of the reader suggested, I used more of the nectar, also I d...