Microwave Popcorn

Microwave Popcorn


"Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly."
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5 m servings 137 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
  2. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.


  • Note
  • A few kernels will remain unpopped. Longer cooking may pop the rest, but will burn some of the already-popped kernels, so it is not recommended.


  1. 378 Ratings

Most helpful positive review

We've been doing this for years with a couple minor changes. First, we've always use olive oil which is not only healthier but adds a wonderful flavor. Second, we fold the top of the bag over ...

Most helpful critical review

If you keep the popocorn in the freezer you will get better results when popping......

We've been doing this for years with a couple minor changes. First, we've always use olive oil which is not only healthier but adds a wonderful flavor. Second, we fold the top of the bag over ...

I had to make this recipe twice, because the first time it burned after I set the bag on it's side like usual microwave popcorn (recipe did not state how to put bag in). As it turns out, the bag...

WOW! This is the coolest thing! I've heard for years that this could be done, but for some reason, never tried it. I used 1/3 c. unpopped corn with no oil, and seasoned to taste with salt afterw...

This is so easy, don't doubt it. I made it with oil and without and it works both ways. I always have unpopped kernels but i would rather have them, then burnt popcorn. it is great, easy, heal...

Made this for the first time yesterday using olive oil but next time (and there will be many times) I will try without oil as some reviews state they have had success with that. I would rather a...

I've been making popcorn this way for years. Be sure to sit the bag up, not down on its side. And if your microwave does not have a turntable, turn your bag every 30 seconds or so. If a lot o...

This was a really nice treat! I didn't use the oil to save on fat and calories. My children enjoy spraying with the I can't believe it's not butter spray and then sprinkling parmesan cheese or d...

OMG - How cool is this recipe! I love when I come across a really simple recipe with so few ingredients that turns out soooo good! I've tried it with and without the oil (olive oil works great t...

I can't believe this worked. I have made this twice. My son loves it. It tastes like air popped popcorn. The second time I cut the kernels to 1/3 cup. 1/2 cup had too many wasted kernels. ...