Oregano Chicken

Oregano Chicken

191
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"This is an easy recipe with good oregano flavor."
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Ingredients

servings 180 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
  3. Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.

Reviews

191
  1. 278 Ratings

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Most helpful positive review

This was sooooo good, I was very proud of being able to cook it until it was JUST done. I did change this up a bit though I added some vegetable oil to the sauce along with about 3 tbs of water ...

Most helpful critical review

YUCK! My husband and I could BARELY finish this. Flavor is terrible. I won't make this again.

This was sooooo good, I was very proud of being able to cook it until it was JUST done. I did change this up a bit though I added some vegetable oil to the sauce along with about 3 tbs of water ...

INCREDIBLE! I made a couple of modifications as per other reviews. I added 1/4 tsp black pepper, 1 tsp salt, 2 tsp chicken bouillion granules, and 1 tsp basil. I marinated the chicken in the ...

YUCK! My husband and I could BARELY finish this. Flavor is terrible. I won't make this again.

I cut this recipe in half and used a 9x( pan - but otherwise followed it to the letter. I served it with rice and a onion/bell pepper mix and it was awesome. Definitely keep the sauce to put on...

My kids really like this recipe- very easy to make.

This was very tasty! I marinated it for about 2 hours, then cooked it in the marinade. Toward the end of cooking I topped each breast with a mix of parm/mozz cheeses then broiled it until golden...

I always thought of myself as an oregano fan...until this dish. I didn't see anything special about it. It was rather bland...even served over rice with a touch more soy sauce. Boyfriend and ...

Good recipe. The chicken didn't require the whole 30 minutes to bake, so next time I'll only cook it for 20-25 minutes. I tossed bow tie pasta in the marinade after the chicken was finished & it...

This is a great recipe! My husband loves it, and I really like the fact that I can whip it up after a long day at work.