Owen's Chicken Rice

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"A delicious dish of chicken, mushrooms, sausage and rice which has its origins in Singapore."
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servings 469 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 49.4g
  • 16%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 576 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
  2. Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.
  3. Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.



This was a very simple and quick dish to prepare. Coming from Singapore, this dish definately brought back a few memories. For those who are interested in trying something new, this is a prett...

I ended up having to add more water than the recipe called for because the rice was still hard when my rice cooker stopped. Also, since there was more water added, the dish was rather bland, so...

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