Mad Hatter Salad

Mad Hatter Salad

164
Busy Mom of 3 1

"A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!"
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Ingredients

35 m servings 395 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
  2. Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
  3. In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
  4. Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.

Footnotes

  • Note
  • This can be made ahead of time, just keep the mixtures separate until serving time. I always put the mixtures in big resealable bags and put in a big bowl right before serving time.

Reviews

164
  1. 207 Ratings

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Most helpful positive review

I made a few changes that made this wonderful. First when making the dressing, I used only 1/3 cup sugar. It is plenty. If you want to use Splenda to make it sugar free that would work as wel...

Most helpful critical review

This was a very tasty recipe... but I would delete the soy sauce. I substituted teriyaki and I think it was too overpowering. I think soy sauce would've been too. Otherwise, I think it was goo...

I made a few changes that made this wonderful. First when making the dressing, I used only 1/3 cup sugar. It is plenty. If you want to use Splenda to make it sugar free that would work as wel...

I just made this and it is wonderful. I would give it a ten if I could! I do have some tips that I hope will help-break the noodles up into small pieces so they toast evenly, make sure the sug...

Loved it, but I made some changes that we delightful. Too lazy to prep broccoli, so I used broccoli slaw. Cut sugar to 1/3 cup on advice of other reviewers. Substituted cashews and pistachios be...

LOVE this salad!! I made this yesterday along with "The Best Baked Chicken" for a cookout. Both this salad and the chicken were the hits of the cookout and had no leftovers!! I switched it up a ...

Unique and yummy-like a crispy asian coleslaw! Made it for the 4th of July and it really stands out from blah traditional pasta salad/potato salad/coleslaw. After reading all the reviews, this i...

I've been looking for this recipe forever!

you definitely do not need all that butter. I used 1/2 and probably could have cut down more (don't need any butter for the nuts but not sure about the noodles. next time I might do them separ...

I brought this to our block party and the bowl was licked clean! I usually add sesame seeds to the crunchy mixture instead of sunflower seeds, but either would be good. It's really important t...

Turned out excellent! I saw another recipe similar to this and combined the two. I used just shredded cabbage instead of the coleslaw mix and cut up my own carrots. I also used 3 packages of Ram...