Herbed Dumplings

Herbed Dumplings

148
RONNASTEFAN 5

"Savory dumplings for beef or chicken stew."
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Ingredients

20 m servings 182 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 772 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
  2. Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.

Reviews

148
  1. 194 Ratings

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Most helpful positive review

This is Ronna, the poster of this recipe. Everyone is right---it should NOT be a teaspoon of salt. 1/4 - 1/2, depending on your tastes, is plenty. Sorry for the Goof Up!

Most helpful critical review

My family liked these and thought they were fine, but I found them too salty and I followed the recipe precisely. So, if I ever make these again I think I'll cut back on the salt. It had the rig...

This is Ronna, the poster of this recipe. Everyone is right---it should NOT be a teaspoon of salt. 1/4 - 1/2, depending on your tastes, is plenty. Sorry for the Goof Up!

This is a great recipe! After reading the reviews I cut all the herbs in half and the flavor was perfect! I've tried many different dumpling recipies, including the baking mix, and I've never h...

These were absolutely delicious! Delicate, light, fluffy, perfect dumplings. I did note the suggestion of the original poster (Ronnastefan) and cut back the salt to 1/4 to 1/2 tsp... This is s...

Not what I was expecting.. They did come out fluffy, but seemed a little too overseasoned. I'll cut back on herbs next time.

This was good, and added some nice flavor to my chicken stew. After reading the other reviews, I reduced the salt to 1/4 tsp and all the herbs to 3/4 tsp. I also added 1/2 tsp onion powder and...

Yummy, throw them over hot beef stew in a crockpot, cover, and cook 30 minutes or until done.

YUMMY! The first time i've ever made dumplings, and these were easy and very tasty, best i've tasted.

My family liked these and thought they were fine, but I found them too salty and I followed the recipe precisely. So, if I ever make these again I think I'll cut back on the salt. It had the rig...

I made these exactly as specified. The were superb! I don't think I experienced the issue with the salt that others did since I always use homemade unsalted stock and unsalted butter when I mak...