New this month
Get the Allrecipes magazine just $5!

One Dish Chicken Bake

"This rich tasting dish is amazingly quick and easy."
Added to shopping list. Go to shopping list.


servings 465 cals
Original recipe yields 4 servings


  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1439 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 160
  1. 211 Ratings

Most helpful positive review

The taste was good enough, and the preparation was simple and fast. I had all the ingredients on hand. That's what I logged in for. I simply don't understand people who rate a recipe and then c...

Most helpful critical review

This is a great recipe but the chicken needs a little more seasoning for it to really be great. I added some s&p, thyme, paprika, and garlic powder and that seemed to be a nice combo. Also, I'...

Most helpful
Most positive
Least positive

The taste was good enough, and the preparation was simple and fast. I had all the ingredients on hand. That's what I logged in for. I simply don't understand people who rate a recipe and then c...

Good, but I made many changes to it to ensure it didn't come out bland. Coated the chicken with thyme, salt, pepper and garlic powder. Used a 9x12 glass baking dish, mixed together 1 can cream o...

So easy and so good. I used the roasted garlic mushroom soup (like another reviewer suggested) and just because it tastes SO MUCH BETTER. Will definately make again (when need dinner idea and ...

This recipe is so fast to put together even though I decided to dip my chicken into egg and seasoned flour and saute until just golden. I just felt the chicken needed a little pizazz. I used roa...

This is a wonderful recipes with lots of flavor. The only change I made was after pouring the soup over the chicken, I crumbled up French's fried onions and put over the top. Then I added the ...

This recipe turned out great! Very moist and flavorful. It was very quick and easy to put together. Definitely a keeper for me.

Excellent! My whole family loved this. I used cream of celery instead of cream of mushroom...still excellent.

This really was easy. I cut the chicken breast into chunks and sauteed it, and then stirred the whole lot together and baked it. I did leave out the water and used two cans of soup (one of cream...

I made this for 30 people and it was still easy! I used fewer chicken breasts (the ones I had were huge) and because I was worried it wouldn't cook through on time I cut them in half along the w...