Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Well first let me say that I was really looking forward to making this recipe. I couldn't wait till morning so I could make it for breakfast. I love the taste of swiss cheese and swiss cheese f...
I made changes. Sorry, I didn't have tomato or chutney. Used 1/3 of the swiss cheese in the milk/egg/chive mixture. When I flipped them I sprinkled some cheese over the top. When done I added ch...
These were really very good but after reading the other reviews I opted to not put the cheese in the egg mixture - besides it would be hard to evenly distribute the cheese. I would suggest using...
This was tasty, but a little on the greasy side. We used a mini baguette and served them bite-sized.