Cheesy French Toast

Cheesy French Toast

Made  times
windwalker 0

"This savory French toast recipe is a great breakfast or lunch. Served with ham and tomato chutney, these chive spiced baguette slices are fried until crispy and golden, and sure to be a hit."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


10 m servings 651 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 651 kcal
  • 33%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 93.5g
  • 30%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 223 mg
  • 74%
  • Sodium:
  • 908 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a shallow bowl, whisk together the eggs, milk, Swiss cheese and chives. Melt the butter in a large skillet over medium heat. Dip slices of bread into the egg mixture, then place them in the skillet. Cook for 3 to 5 minutes per side, or until golden and crispy. Serve with sliced ham and tomato chutney.



Well first let me say that I was really looking forward to making this recipe. I couldn't wait till morning so I could make it for breakfast. I love the taste of swiss cheese and swiss cheese f...

I made changes. Sorry, I didn't have tomato or chutney. Used 1/3 of the swiss cheese in the milk/egg/chive mixture. When I flipped them I sprinkled some cheese over the top. When done I added ch...

These were really very good but after reading the other reviews I opted to not put the cheese in the egg mixture - besides it would be hard to evenly distribute the cheese. I would suggest using...

This was tasty, but a little on the greasy side. We used a mini baguette and served them bite-sized.

From around the web