Slow Cooker Escalloped Chicken

Slow Cooker Escalloped Chicken

41

"This is a simple and delicious chicken recipe I received from a dear friend years ago. My family loves it."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 685 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 685 kcal
  • 34%
  • Fat:
  • 38.9 g
  • 60%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 1751 mg
  • 70%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.
  2. In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

41
  1. 52 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was great and so easy. I only had the frozen chicken breasts (like you buy at Sam's Club) I threw them in the pot frozen (didn't pre-boil) and took the advice of some of the others and cut...

Most helpful critical review

This recipe has potential, but the liquid measurements have got to be wrong. I would cut the butter and reserved cooking liquid in half. Also, you don't have to bother toasting the bread cube...

This was great and so easy. I only had the frozen chicken breasts (like you buy at Sam's Club) I threw them in the pot frozen (didn't pre-boil) and took the advice of some of the others and cut...

I had success with this recipe after reading the other reviews. I cut the butter in half, and cut down on the water. I also placed frozen chicken drumsticks in the crockpot 3-4 hours before I ...

I stumbled upon this recipe; had all the ingredients, read the other reviews and VOILA!! This is a real winner! The changes I made were to use 3/4Cup of butter and about 1+ Cup of the chicken ...

Good recipe - I do agree - use a lot less liquid than specified!! I just mixed diced raw chicken into the mixture before cooking and used one can of chicken broth - which was a little too much!...

OMG!!!..This is such a great recipe. Fast to make and great tasting. I read the other reviews before making it for the first time. I followed alot of their suggestions of cutting back on the b...

This recipe has potential, but the liquid measurements have got to be wrong. I would cut the butter and reserved cooking liquid in half. Also, you don't have to bother toasting the bread cube...

Wow! This was great! I followed the earlier suggestions to half the liquid and the butter. I also put frozen chicken leg quarters in the slow cooker first, and then boned and skinned the chic...

I poached the chicken breasts in a broth / water mixture with a bay leaf, then cubed the chicken before I added it to the crock pot. I used a couple of loaves of day old bread, one was white and...

So good!!! The flavor of the stuffing was out of this world! DH said he could eat it every day! After reading the other reviews, I too cut the butter in half and used less liquid ( 2 cups chicke...