Meat and Potatoes Lumpia

Meat and Potatoes Lumpia

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Erica 0

"I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version. It's great as a meal on the go for a busy family! Eat plain, with ketchup, or mix half ketchup and half mayo."
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1 h 30 m servings 411 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Place potatoes in a pot with enough lightly salted water to cover, and bring to a boil. Cook 10 minutes, or until tender; drain.
  2. Place the beef, onion, and green bell pepper in a skillet over medium heat. Season with salt and black pepper. Cook until beef is evenly brown and onion is tender. Mix in peas and carrots, and continue cooking until heated through.
  3. In a large bowl, mix the potatoes with the beef mixture. Cover and refrigerate (or place in the freezer) until cooled completely.
  4. Heat the oil in a large skillet or deep fryer to 365 degrees F (185 degrees C).
  5. Lay egg roll wrappers on a flat surface, and place about 1/4 cup filling in the center of each. Fold to form egg rolls, and seal with moistened fingers.
  6. In batches, fry the egg rolls in the heated oil about 3 minutes on each side, until golden brown. Drain on paper towels.


  1. 8 Ratings

Most helpful positive review

This is a really good recipe. Thank you Erica!

Most helpful critical review

This was not as good as I had thought.. .will stick to the original Filippino recipes that I acquired while living there years ago..

This was not as good as I had thought.. .will stick to the original Filippino recipes that I acquired while living there years ago..

Yes if you use egg roll wraps, they are egg rolls; use lumpia wrappers, you can even buy them now in local markets, just ask! They are much better and less doughy, in my opinion. Also, I am mo...

This is a really good recipe. Thank you Erica!

This is a good recipe. My family's is similar. We use cabbage, carrots, onions, garlic, bean sprouts and potatoes along with the ground beef. Sometimes we'll throw in some julienne green bean...

Yay! for anybody making lumpia at home. Sometimes it can be kind of tedious. But yes, lumpia wrappers are definitely the way to go. Also in my opinion, it's a little strange to use potatoes in t...

Ay! This recipe made me feel like I was bak at home! Gives you the taste of the homeland! It tasted really good!

It can not be called "lumpia" unless you actually use lumpia wrappers. Lumpia wrappers are incredibly thin, and turn out very crispy. Egg roll wrappers are MUCH thicker, and have a completely ...

I don't use Lumpia wrappers. I use Menlo® brand wrappers which are a good all around wrapper. I think with this recipe you could omit the potato and add more meat and veggies. They still tasted ...

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