Chicken Teriyaki - It's a Secret

Chicken Teriyaki - It's a Secret

Brenda Laughlin Sumner

"This recipe is a family favorite. I've served it to friends at parties and everyone always asks for the recipe... but shhhhhh...it's a secret."
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Ingredients

1 h 5 m servings 615 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 45.9 g
  • 71%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 44.4 g
  • 89%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 3133 mg
  • 125%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix together the soy sauce and mayonnaise. Add the chicken, and turn to coat. Cover, and marinate for 30 minutes.
  2. Preheat a grill for medium heat. When the grill is hot, lightly brush the grate with oil.
  3. Place the chicken onto the grill with a thick coating of the marinade. Discard remaining marinade. Cook for about 10 minutes per side, or until chicken is firm and juices run clear.

Footnotes

  • Cook's Note:
  • I use Hellmann's® mayonnaise.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 89
  1. 106 Ratings

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Most helpful positive review

I agree that this recipe makes very very moist chicken. I used boneless chicken tenders and added ground red pepper and regular black pepper to the marinade. I also cooked the tenders in a ski...

Most helpful critical review

I didn't really care for this. My daughters wouldn't eat it. Maybe I needed to do something differently, but I am not in a hurry to make it again. The flavor was almost overwhelming...sorry :)

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I agree that this recipe makes very very moist chicken. I used boneless chicken tenders and added ground red pepper and regular black pepper to the marinade. I also cooked the tenders in a ski...

I love this recipe it works well with fish too. Thicken the marinade up with flour untill it is the consistancy of frosting then use it as a coating when baking whole or cut up chicken. It seals...

This recipe resulted in chicken that was very, very moist and tender. The flavor was not exceptional, and next time I will add some garlic powder at least. But I WIll try it again. My daughter ...

This is a great recipe that is really easy to make. I put my chicken in the marinade overnight and add some fresh cracked pepper and some garlic powder (not salt, as you don't want it too salty...

I just made this for dinner tonight and I didn't have any soy sauce so I used teriyaki marinade instead and it turned out wonderful. My husband and 2 picky boys LOVED it. Thank You!!!!

I cooked this in a covered skillet due to the weather, it turned out great. After reading reviews I made mine with garlic powder and cayenne pepper, great touch!

This sauce was just what I was looking for. Its not to strong of a taste but gave the chicken a great tenderness and flavor. I actually used this for Philly Chicken Cheesesteak sandwiches and ...

Very good! I used cubed chicken breast, marinated it for 1 hour and cooked it in a little olive oil on the stovetop instead of grilling it. It was so good, I did the same thing with salmon. Kids...

I didn't really care for this. My daughters wouldn't eat it. Maybe I needed to do something differently, but I am not in a hurry to make it again. The flavor was almost overwhelming...sorry :)

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