Baby Carrots with Dill Butter

Baby Carrots with Dill Butter

CALISPICEGIRL

"This recipe goes well with any meat."
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Ingredients

20 m servings 44 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 205
  1. 299 Ratings

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Most helpful positive review

I thought these were a great side dish. I used 1/2 tbsp. of dried dill, since I didn't have fresh. I used a fresh lemon, as the recipe calls for, and I did not find the lemon flavor overpowering...

Most helpful critical review

I really wanted to like these, since they were so easy, but the lemon flavor was too strong. Won't make again.

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Least positive
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I thought these were a great side dish. I used 1/2 tbsp. of dried dill, since I didn't have fresh. I used a fresh lemon, as the recipe calls for, and I did not find the lemon flavor overpowering...

I added 2 tsp honey and thought it was even better that way! The dill with the sweet taste was a great flavor combo.

These carrots are soooo delicious! I've finally found a great way to serve carrots. The lemon juice and dill gives them a great tang. I used dried dill weed and frozen crinkle cut carrots and it...

Really good - I usually don't make carrots, but decided to try these. I steamed the carrots (took about 20 mins) and I just added the butter, dried dill weed, and lemon juice until I thought i...

Great recipe. I used frozen crinkle cut carrots and heated them in the microwave. I used dried dill weed and left out the lemon juice since I didn't have any. The carrots were delicous, even ...

Can't go wrong with this recipe. I did think the lemon was a little too strong. Will make again. Thanks for the post.

VERY SIMPLE RECIPE! And WONDERFUL! I left out the lemon and it turned out SOO wonderful! even the toddlers loved the carrots!

This recipe was very tastey, but mine took a lot longer than 10 min.'s to get soft while boiling. Also the amount of dill shown I think is way too much, but if u just sprinkle on what u need, s...

I really wanted to like these, since they were so easy, but the lemon flavor was too strong. Won't make again.

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