Honey Mustard Grilled Chicken

Honey Mustard Grilled Chicken

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"'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!"
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35 m servings 266 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the grill for medium heat.
  2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
  3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!


  1. 2361 Ratings

Most helpful positive review

Delicious! I didn't have any steak sauce so I used Worcestershire Sauce instead--it gave the chicken a nice zip.

Most helpful critical review

The outside of the chicken had some flavour, but the inside tasted pretty plain. I marinated mine for a while in the honey mustard mix but it still didn't add any flavour or moistness. But all i...

Most helpful
Most positive
Least positive

Delicious! I didn't have any steak sauce so I used Worcestershire Sauce instead--it gave the chicken a nice zip.

Wow, the marinade/sauce flavors really absorb itself into the chicken, and I let the flavors set in for a mere half-hour before grilling! The chicken turned out absolutely delicious. I grilled ...

I don't have an outdoor grill so I used the George Foreman for this one- it turned out very tasty!

I knew as soon as I saw this recipe that the hubby would LOVE it and it would be too sweet for me. So the compromise was I made the recipe exactly as stated but added an additional tsp of Worce...

This rating is just on the honey mustard. It is wonderful! I have been looking for a restaurant quality honey mustard and after finding this one, I can quit looking. I usually tinker with rec...

My boyrfriend's parents gobbled this up when I made it for them and that says a lot! Great flavor....I've made this by grilling and baking and while both are great, grilling provides a little e...

Mmmmm. This is SO good! I just printed out this recipe 2 weeks ago and have already made it three times! I even make the honey mustard as a spread for sandwiches - it's a little runny for the...

Delicious! Who would have thought there would be A1 steak sauce in this recipe! My husband didn't believe me. This chicken turned out very moist and flavorful, you don't need a lot of ingredien...

This chicken was so tender! I doubled the sauce recipe and cooked the chicken over medium coals for about 30 minutes. I turned and basted frequently and the smell was mouth-watering! My 4, 6 a...

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