Easy Jalapeno Hot Sauce

Easy Jalapeno Hot Sauce

21
BC32 0

"A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper."
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Ingredients

30 m servings 13 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 13 kcal
  • < 1%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Set aside 1 jalapeno pepper. Cut the stems off the rest; slice in half lengthwise, and remove the seeds.
  2. Place all of the peppers in a large pot of boiling water. Boil peppers about 15 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.
  3. Cut the stem off the remaining whole pepper, and place all of the the peppers into a blender. Pour in reserved water and canola oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.

Reviews

21
  1. 24 Ratings

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Most helpful positive review

If you are looking for a mild hot sauce this is great! Very tasty, big hit! Next year I will try with hotter peppers for other members of the family who thought this was too mild (I don't eat ho...

Most helpful critical review

I'd originally given this 4 stars, but I need to make it 2. Waaaay too much work! We love Mexican food, but, for the life of me, I couldn't figure out what to do with this once it was made. W...

If you are looking for a mild hot sauce this is great! Very tasty, big hit! Next year I will try with hotter peppers for other members of the family who thought this was too mild (I don't eat ho...

mmmm so good. I did add a bit of my own touch to this. I added 4 cloves of garlic with the peppers while they boiled. I also left all the seeds in while boiling. Then I added a handful of ci...

The minute I read this recipe, I knew it would be one FIERY HOT sauce so I made a few adjustments. I used only one small jalapeno pepper for the entire recipe and added one clove of garlic along...

Easy Jalapeno Hot Sauce. We are all addicted to this.

This recipe is delicious as it is and easy too. But if you roast a few of the peppers, over your gas burner is fine (do not peel) and add them to the mix you will have Super Taqueria perfection.

I was so suprised how good this was. I tuned it down a bit by only adding half of the fresh pepper, it was enough kick to enjoy! Be careful when cutting the Jalapenos, you can smell the heat. S...

I'd originally given this 4 stars, but I need to make it 2. Waaaay too much work! We love Mexican food, but, for the life of me, I couldn't figure out what to do with this once it was made. W...

Great salsa! This is a little chunkier than the Jalapeno Hot Sauce on this site because of the raw jalapeno thrown in the blender, but I like it just as much. It's more like the green salsa th...

This Jalapeno Sauce was a huge hit with my family! I made it when i was working on some burritos for lunch. Recipe is simple and its super easy to make. I also added about 5 pieces of Bird's Eye...