Country Style Barbecued Chicken

Country Style Barbecued Chicken

82
WOLFWALKER 0

"Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe."
Saved
Save
I Made it Rate it Share Print

Ingredients

55 m servings 218 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 798 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  3. Arrange chicken in the baking dish. Pour sauce over the chicken.
  4. Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Reviews

82
  1. 114 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was good, but like other reviewers, I thought it tasted a little too ketchupy. Next time I will modify the sauce ingredients to match a sauce for oven-barbecued beef that I've always liked...

Most helpful critical review

My husband liked this recipe, so I will probably make it again; but I ended up putting sauce from a bottle on my plate to eat it because I didn't think the sauce was all that great. And I agree...

This was good, but like other reviewers, I thought it tasted a little too ketchupy. Next time I will modify the sauce ingredients to match a sauce for oven-barbecued beef that I've always liked...

I made this tonight but did not have all the necessary ingredients. I used Dijon mustard and yellow mustard instead of mustard powder. I added a little hot pepper flakes, cumin, paprika, and c...

My husband liked this recipe, so I will probably make it again; but I ended up putting sauce from a bottle on my plate to eat it because I didn't think the sauce was all that great. And I agree...

I loved this chicken. It was very good and didn't require getting the grill going which was nice. Just mix everything together and pop in the oven. Great with rice.

I greatly enjoyed this recipe. My husband is very picky on what he eats and even he was very pleased. I did cut back on the ketchup and used only a 1/2 cup. It was great. I will definately b...

I put only half the ketchup and in its place I put 1/4 cup of Hoisin sauce. My husband is Chinese so we always have it available. It gave it a fantastic tangy taste. Definitely would have this...

I liked the idea of not using bottled bbq sauce and this was very easy to throw together but it was too ketchupy as written. I upped the other ingredients to cut the ketchup while it was simmer...

I had such high hopes for this. I followed the recipe exactly. Just really tasted like baked chicken with ketchup on it. It's edible, but not something I think I would fix again. Shredded leftov...

This recipe BLEW me and my family away! I doubled the recipe for my extended family of 9 (plus lunches the next day). The only changes I made were using apple cider vinegar rather than white, ...