Creole Chicken I

Creole Chicken I

113

"This is a family favorite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very hot food, include a few drops for flavor. (For the ham, I get the deli to slice about a one inch section of Virginia Ham)."
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Ingredients

5 h 35 m servings 389 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1083 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a slow cooker, place the chicken, ham, tomatoes, bell pepper, green onions, tomato paste, salt, and hot pepper sauce. Cover, and cook on Low for 4 to 5 hours.
  2. Combine water and rice in a medium saucepan. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  3. Mix the cooked rice and sausage into the slow cooker. Cover, and cook on High for 15 to 20 minutes, or until the sausage is heated through.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

113
  1. 147 Ratings

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Most helpful positive review

I changed this recipe some. I added some onion and celery and used more tomato sauce than called for (because it was the only size can I found). I used more hot sauce than called for and added s...

Most helpful critical review

The final result was a greasy, mushy consistency that didn't go over well. The ingrediants were good, and the flavor was nice, but the texture was bad. I don't usually cook with Chicken Thighs/o...

I changed this recipe some. I added some onion and celery and used more tomato sauce than called for (because it was the only size can I found). I used more hot sauce than called for and added s...

This one is a WINNER!!!!! I seasoned the chicken with cajun seasoning and added chopped jalepeno's (the kind in a jar), omitted the ham and took about a half of a pound of spicy italian sausage...

Very easy and simple to modify to your own taste. I added an extra can of diced tomatoes and a heaping teaspoon of chopped garlic. I HIGHLY suggest using the skinless thigh filets that you can f...

GREAT recipe for those with busy schedules. I used chix breasts instead of thighs and place them at the bottom of the crock pot and then lightly seasoned with creole seasoning. I then put the ...

This was wonderful. I cooked the chicken about 4 hours and took the meat off the bone into large chunks. I added some red pepper and cajun seasoning to this at the beginning to give it some ad...

This turned out very well, but I made several changes based on other reviews. No ham... used 1 lb. bulk Italian sausage (hot) and 1 lb. shrimp, and two pounds of chicken breast. Also, put in a ...

I took the advice of the other Reviewers and added extra spicyness to the recipe by using extra Hot Sauce and Cayenne Pepper. I had to cook mine on low for 10 hours and I just sauteed the Polis...

Very quick and easy to make. Next time, I will use more seasonings, perhaps, crushed red pepper and cajun seasoning to spice it up more. Not very hot. Deleted the Ham, and used boneless, skin...

Absolutely fabulous! We added green chiles and used chicken breast, low fat ham and low fat smoked sausage to lower fat and calories. We will be making this regularly in our house!!