Bacon Mushroom Swiss Meatloaf

Bacon Mushroom Swiss Meatloaf

NICOLETTE

"This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection."
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Ingredients

1 h 35 m servings 696 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 696 kcal
  • 35%
  • Fat:
  • 54.5 g
  • 84%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 38.3 g
  • 77%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
  3. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
  4. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 251
  1. 312 Ratings

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Most helpful positive review

Wow, this was probably the best meatloaf I've ever made! The changes I made were to omit the evaporated milk (I was making this with 8oz meat, and didn't want to open a whole can for for a coupl...

Most helpful critical review

I agree that it was a lot of work for a meatloaf. I also added worchestershire sauce to the mix. It was pretty good, but the cheese was lost inside, so I think I would just stir in cubed cheese ...

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Least positive
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Wow, this was probably the best meatloaf I've ever made! The changes I made were to omit the evaporated milk (I was making this with 8oz meat, and didn't want to open a whole can for for a coupl...

My family really liked this. I added more mushrooms and as I didn't have any cornflakes I used breadcrumbs instead. I think when I make this again I might save some mushrooms to go on top as wel...

This tastes just like my favorite burger! I made this with ground turkey and used over 8 ounces of mushrooms. I left everyting else the same. It turned out wonderful! The whole family loved ...

This is my family's favorite meatloaf! I've made this so many times, I almost know it by heart. I've done it with cheddar cheese instead of swiss for variation and I've used regular milk inste...

I doubled the recipe to make sure there would be leftovers. Boy, I was wrong. My family gobbled up everything. It is delicious. I love the smell in the house when cooking this meatloaf.

This wonderful meatloaf was a BIG hit in my house. My boys don't care for meatloaf, but my husband does, so I am always looking for a new way to make meatloaf. For the first time I can remember...

I agree that it was a lot of work for a meatloaf. I also added worchestershire sauce to the mix. It was pretty good, but the cheese was lost inside, so I think I would just stir in cubed cheese ...

I thought this was pretty good for meatloaf. My favorite burger is the bacon, mushroom, swiss so I thought this was a natural for meatloaf. Unfortunately my family caught on that there were mush...

I added several roasted, chopped green chiles to the hamburger mixture and seasoned with red pepper. Best meatloaf ever!

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