Divine Summertime Chicken Sandwich

Divine Summertime Chicken Sandwich

64
MEEZERGIRL1 0

"Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor."
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Ingredients

30 m servings 671 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 773 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, mix together the cream cheese, 2 teaspoons of dill, and 2 tablespoons of garlic. Set aside.
  2. Melt about half of the butter in a skillet over medium heat. Season chicken breast halves with remaining garlic and dill. Cook for about 8 minutes per side, or until the meat is firm and juices run clear. Remove from the pan, and set aside.
  3. Spread the remaining butter onto one side of the slices of bread, and toast in the skillet until golden. Spread the cream cheese onto the other sides of the bread, and make sandwiches with the chicken breasts, lettuce, and tomato.

Reviews

64
  1. 86 Ratings

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Most helpful positive review

This is a GREAT sandwich! The only alterations that I made are: I grilled my chicken breasts (I used very thin chicken breasts), I used fresh dill and no butter. I also let the chicken cool comp...

Most helpful critical review

Four tablespoons of minced garlic? I cut the garlic WAY down, to just one big clove, minced. Even still, hubs and I had garlic mouth the rest of the night. I made these as wraps, spreading the c...

This is a GREAT sandwich! The only alterations that I made are: I grilled my chicken breasts (I used very thin chicken breasts), I used fresh dill and no butter. I also let the chicken cool comp...

Four tablespoons of minced garlic? I cut the garlic WAY down, to just one big clove, minced. Even still, hubs and I had garlic mouth the rest of the night. I made these as wraps, spreading the c...

Wonderful chicken sandwich - perfect for lunch! The amount of garlic you use is a matter of personal preference so use the amount you like. I love garlic and dill and think it's a great combinat...

This is a divine chicken sandwich anytime of the year! The only thing I did different was to serve it on Baker's Inn Hearty Potato with Grain bread instead of French bread. I felt the sandwich...

This is a favorite in my household - I strongly recommend it! Extremly yummy, A little messy!

Very, very good! I tweaked it a bit...I cut down on the garlic, due to previous reviewer comments. I sliced the chicken into strips and added onions and green pepper to the chicken while it was ...

I ha to cheat and tell my husband what was in these after he tried them, but they were great. We cheated and used whole grain sub rolls which we toasted on the flat grill. It was a perfect summe...

I really liked how this turned out. I was intrigued even though it is wintertime now.....and I am glad I tried this. Hubby said that this was really good (which is a compliment). I loved the ...

This was good. We grilled the chicken, which I think makes this taste better than if it were pan fried. My husband thought it was missing something, I thought it tasted very good. We had a lo...