Warm Heart Stew

Warm Heart Stew

28
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"I felt like making a soup that had ingredients that all of my family loves. So voila! My warm heart stew contains all of the best beans and robust bratwurst of the season. We enjoy this, and my family even asks me to make it in the summer!"
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Ingredients

4 h 15 m servings 382 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1826 mg
  • 73%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the bratwursts, carrots, and onion in a slow cooker. Pour in chicken stock and beef broth. Mix in sauerkraut, pinto beans, kidney beans, navy beans, basil, parsley, and salt.
  2. Cover, and cook 4 hours on High.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

28
  1. 35 Ratings

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Most helpful positive review

I really enjoyed this recipe! It's easy to make, the flavor was complex,without being overpowering. It did taste better the second day, primarily because some of the starch from the beans help...

Most helpful critical review

Everyone ate this and liked it well enough but said it was missing an unknown ingredient. We think maybe smoked sausage or smoked kielbasa would have given this a higher rating.

I really enjoyed this recipe! It's easy to make, the flavor was complex,without being overpowering. It did taste better the second day, primarily because some of the starch from the beans help...

It may sound like a strange recipe, but the broth turns out so flavorful! I used smoked sausage because I don't care for brats, and both times I used different a different combination of beans. ...

The only ingredient change I made to this recipe was using dried basil instead of fresh (I just didn't have any). I let this simmer on Low while I was at work all day. YUM. This was so so goo...

This turned out delicious. I added a tablespoon each of Dijon mustard and white wine vinegar for extra flavor. I also added some Lil' Smokies I had leftover.

I prepared this exactly according to the instructions with only one change: I substituted Turkey Kielbasa Light (2 Packages chopped up like hamburger) and it was AWESOME! The whole family love...

My hubby and mother-in-law LOVED this. I thought it was tasty, but waaay too salty. I'm kinda picky about salt, though.

very good! My husband has requested it again. I had some brats and also some smoked sausage so added both. This is good recipe to have as if you don't have one type of sausage or beans, you ca...

Everyone ate this and liked it well enough but said it was missing an unknown ingredient. We think maybe smoked sausage or smoked kielbasa would have given this a higher rating.

Yum! I didn't have carrots but I figured it would be a good addition to the flavor of the broth, so I used a bottle of carrot baby food! Sounds crazy but it worked in a pinch. Took this to a pot...