Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
This was pretty good. I would add more of the pickled jalapenos next time. Also, I put in the lime juice with the other liquid, instead of waiting til the end.
Very tasty and very easy to make. A little spicy for my taste, but good. Next time, I will probably use fresh, roasted jalopenos instead to turn the heat down.
VERY GOOD, just like the one that I have at the italian resturant that's in town!!!!!!!!!!!!!!
My husband didn't care for this - thought it was too spicy. My daughter loved it! If I make this again, I'll probably use less red pepper.