Pasta with Tequila-Tomato-Lime Sauce

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amanda1432 31

"An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness."
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35 m servings 338 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is soft and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes. Remove from heat, and stir in lime juice.


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This was pretty good. I would add more of the pickled jalapenos next time. Also, I put in the lime juice with the other liquid, instead of waiting til the end.

Very tasty and very easy to make. A little spicy for my taste, but good. Next time, I will probably use fresh, roasted jalopenos instead to turn the heat down.

VERY GOOD, just like the one that I have at the italian resturant that's in town!!!!!!!!!!!!!!

My husband didn't care for this - thought it was too spicy. My daughter loved it! If I make this again, I'll probably use less red pepper.

I really like this recipe, it's easy and with the exception of the Clam juice, it's all standard pantry items. I will add shrimp next time to make it a more substantial meal, but I am really hap...

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