Sensational Steak Sandwich

Sensational Steak Sandwich

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"If you are looking for an outstanding, easy to make sandwich, then this is the recipe for you."
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4 h 50 m servings 908 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 908 kcal
  • 45%
  • Fat:
  • 40.6 g
  • 62%
  • Carbs:
  • 78.8g
  • 25%
  • Protein:
  • 55.7 g
  • 111%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 2586 mg
  • 103%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large skillet over medium heat. Add the beef, and cook until browned. Add the mushrooms, bell pepper and onion; cook and stir until starting to become tender, about 5 minutes.
  2. In a slow cooker, combine the beef broth, salt, pepper, Worcestershire sauce, red pepper flakes and red wine. Transfer the beef and vegetables to the slow cooker, and stir to blend. Cover, and cook on High for 3 to 4 hours, until beef is extremely tender.
  3. Preheat the oven to 425 degrees F (220 degrees C). Drain the liquid from the slow cooker, and save for dipping. Slice the French bread loaf lengthwise like a submarine sandwich. Mix together the horseradish and mustard; spread onto the inside of the loaf. Place slices of provolone cheese on both sides of the loaf, then fill with the beef and vegetables. Close the loaf, and wrap the entire sandwich with aluminum foil.
  4. Bake for 10 to 15 minutes in the preheated oven. For crunchier bread, you can bake it without the aluminum foil. Slice into servings, and serve with the juices from the slow cooker for dipping.


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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 164 Ratings

Most helpful positive review

These are definitely sensational!!! It's a cross between a cheesesteak and a french dip. I partially froze the sirloin in order to get very, very thin slices. I also fried the veggies (used a...

Most helpful critical review

It was ok. Nothing fantastic or no fireworks went off when we ate it.

These are definitely sensational!!! It's a cross between a cheesesteak and a french dip. I partially froze the sirloin in order to get very, very thin slices. I also fried the veggies (used a...

This makes a delicious sandwich that makes LARGE portions. Next time I would serve it without a side dish. Didn't use a slow cooker and just simmered everything in a large pot on top of the st...

I omitted the green peppers since I didn't have any, I used extra beef broth instead of the wine, and instead of spreading the horseradish on the bread, I added 2 TBSP. of it to the crock pot wi...

Very easy and was yummy! I will make a few changes next time I make this one. I like horserasdish and brown mustard and I did cut down amt of each to 1/4 c (should have plenty if use 3 Tbsp ea...

This was totally awesome. Nothing beats coming home to dinner done for you. The only thing I did different was used hoagie roles that I brushed with evoo infused with garlic. Popped into hot ...

This one's hard to rate. The flavor is very good (we didn't care for the mustard spread though - definitely better without). Our problem: we used individual hoagie buns, filling them up with ...

This was truly sensational!!! I read the reviews and omitted the horseradish and mustard although I usually like both - I'm glad I did as I think it would have completely overwhelmed the taste....

This truly was sensational! I used hoagie rolls instead of a loaf of French bread and left the cheese off of mine (just personal preference). The cooking liquid made a wonderful au jus for dip...

This was by the far the best tasting steak sandwich recipe I have ever tried. I used the frozen steaks (not the minute) and tried a mixture of yellow and brown mustard. The brown mustard won ...

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