Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I mix half sausage and half turkey together and it's not as greasy. After covering the egg i roll it in crushed pecans and bake them at 325 for 40-45 min. yummy!
Fantastic...just like I remember in an old english pub! I did try to "stretch" the recipe and used 6 egss instead of just the 4--perfectly fine. Thanks for a great addition to my recipe box!!
I just made this recipe to try out for a breakfast item for a tailgating football event we are going to. It is awesome! I had the same issue as others where I fried them and then finished them...
I had these at a Renaissance Festival. SO wonderful! I was actually craving them days later and found this recipe. The ones I'd had didn't have the bread crumb coating. It makes them taste e...
Love this recipe! I've made a few batches of this for family and friends. In some batches, I've used half pork sausage and half turkey sausage, and in others, I've used all turkey sausage and th...
I have made these ever since my grandmother in law from Haddington Scotland taught me how. Only difference in recipe is, I use 1/2 original and 1/2 hot sausage.
Thanks for the delicious recipe. These are a great idea for breakfast, brunch or even dinner. Since I had maple sausage on hand, I used that and omitted the Worstershire sauce. I also browne...
This recipe was outstanding! I was very leary about trying something new and especially one that had not been rated yet..however,im glad i did, my family loved it! I followed the recipe exactly ...
I used this recipe for Easter fest this year; they were such a hit that 100 were not enough. Awesome recipe quite easy to make is large quanties.