Chicken Sopa

Chicken Sopa

42

"Like a lasagna except with corn tortillas instead of pasta!"
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Ingredients

servings 705 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 705 kcal
  • 35%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 53.7 g
  • 107%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 1350 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put the chicken into a mixing bowl. Add the chicken soup, mushroom soup, green chiles and broth. Mix well.
  3. In a 9x13 inch baking dish place a layer of corn tortillas to cover the bottom, then a layer of the chicken mixture, then a layer of cheese. Continue to layer, like you would lasagna, until all of the chicken mixture is gone. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and brown. Let cool and serve.

Reviews

42
  1. 54 Ratings

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Most helpful positive review

This recipe is good but I as well as others changed it up a bit. I omitted the Mushroom soup and replaced it with Campbells Cream of chicken Verde. I also omitted the chicken broth for fear of i...

Most helpful critical review

Would be better with a little salsa or enchilada sauce for additional flavor.

This recipe is good but I as well as others changed it up a bit. I omitted the Mushroom soup and replaced it with Campbells Cream of chicken Verde. I also omitted the chicken broth for fear of i...

I used this recepie, I used flour tortillas instead of corn and used Rotel, also El pato sauce, we enjoy spicy..

i used nacho cheese soups instead of the ones listed and put red enchilada sauce on top of the whole thing. Hubby loved it(he likes recipes often liked by picky children), i will make this agai...

Holy Cow! This was fabulous! Sure I tweeked it a tad to our liking...thats what we do as we cook for our families. The only thing I changed was I used Nacho cheese soup instead of the cream of m...

This was good, just not as good as I had hoped it would be. I might substitute cheese soup for the chicken soup if I made it again. Great idea for a recipe !

I make extra chicken and cut it up so I can make casseroles like this. It's great and easy since my chicken is ready to go. Even my son likes it.

This is good, but instead of just using chopped green chiles, I puree the green chiles and add salt, garlic and onions to taste. Then I added it to the cream of chicken and cream of mushroom sou...

i tried this reciped with leftover turkey from thanksgiving and it was pretty good. The hubby wasn't thrilled with it but me and the kids enjoyed it. It had nice flavor and was easy to put toget...

This is similar to the Chicken Sopa that our family has enjoyed for almost 40 years. Ours uses cream of chicken soup (not mushroom), 1 stick of butter, one large onion (chopped), 1 can of evapor...