Quick Lemon Dijon Chicken

Quick Lemon Dijon Chicken

142
PEACEKIKS 0

"Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 301 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 55 g
  • 110%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 984 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

142
  1. 196 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I changed this a bit , I used 1 TBS lemon juice insted of lemon and lime (also, winter in England so lemons aren't exactly in season). I also added two spring onions and 2 cloves garlic chopped ...

Most helpful critical review

It was really quick and easy to make, and it tasted pretty good. Although I love lemon, the lemon flavor was a little overwhelming. However, I was eyeballing it and may very well have put in t...

I changed this a bit , I used 1 TBS lemon juice insted of lemon and lime (also, winter in England so lemons aren't exactly in season). I also added two spring onions and 2 cloves garlic chopped ...

My boyfriend loved this - he was still talking about it 3 days later! I kept the chicken breasts whole and coated in the dijon mixture, browned in the skillet, and then mixed in more dijon mixt...

Quick and easy, both for cooking and clean-up. I've made this several times already. On all occasions I added a small bit of soy sauce and worcestershire sauce to balance the citrus and dijon ju...

The lemon & lime gave this a nice depth. Based on other reviews I reduced the Dijon by half, and it was about perfect.

It was really quick and easy to make, and it tasted pretty good. Although I love lemon, the lemon flavor was a little overwhelming. However, I was eyeballing it and may very well have put in t...

What a great mix, lemon and dijon mustard - my taste buds are in heaven. If you haven't tried this (again and again) you'll kick yourself for it. Try it, love it, pass it on... this is a real ...

Quick and easy! This recipe is definitely a new go-to meal for weekdays when I have less time to think about it and prepare. I'll use a little less Dijon next time, per some reviews I added soy ...

This was a pretty good recipe. I made it exactly as specified, except that I probably used less Dijon mustard than the 4 tbsp. specified. (I wanted to use up a little 2 oz. bottle I got from a h...

Waaaaaay to dijon-y. I might try it next time with honey mustard instead. Far too tart.