Grilled Bacon Jalapeno Wraps

Grilled Bacon Jalapeno Wraps

Miss G.

"Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 391 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 1056
  1. 1315 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made these for a party. There were so many reviews we tried them two nights earlier using all the different methods. Here's what I found made them great. After slicing the peppers and cleaning...

Most helpful critical review

We have a different variation on this recipe that came from the Marlboro Cook Like A Man Cookbook. You mix an 8oz pkg of cream cheese with 1 tbsp Cajun Seasoning and 2 tsp Garlic Pwdr. They are ...

Most helpful
Most positive
Least positive
Newest

I made these for a party. There were so many reviews we tried them two nights earlier using all the different methods. Here's what I found made them great. After slicing the peppers and cleaning...

These are a 10! After making these many times, I can tell you that you really need to make them ahead of time and put them in the refrigerator for a couple of hours or the freezer for about 15 ...

This is a great recipe - and to take some of the bite out of the peppers, I soak them in cold water after they're cut and seeded. The longer you soak them, the milder they are.

I always use Embasa brand whole pickled jalapenos; and I use half cream cheese, half shredded cheddar or 3-cheese blend. After wrapping with bacon and securing with a pick, I shake the whole lo...

We have a different variation on this recipe that came from the Marlboro Cook Like A Man Cookbook. You mix an 8oz pkg of cream cheese with 1 tbsp Cajun Seasoning and 2 tsp Garlic Pwdr. They are ...

VERY tasty, and SUPER easy... but 2 warnings: 1)WEAR GLOVES. As with all peppers contact with skin can leave you burning for hours. And since I was in a hurry I did just that - 4 hour later I s...

Try adding a packet of dry Ranch Dressing mix to the cream cheese before filling the peppers. We used to cook these every Thursday night for about 40-50 people and they were gone in a matter of ...

This was pretty good. I followed the suggestions of some other reviewers and added cajun seasoning to my cream cheese, I used half slices of bacon and I baked them. The flavor is really good b...

We make these often at home. As another user suggested, I like turkey bacon better, but some of my family prefers regular. 1/2 a piece of bacon works great, and I like to freeze the constructe...

Other stories that may interest you