Grilled Bacon Jalapeno Wraps

Grilled Bacon Jalapeno Wraps

1039
Miss G. 12

"Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill."
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Ingredients

20 m servings 391 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an outdoor grill for high heat.
  2. Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
  3. Place on the grill, and cook until bacon is crispy.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

1039
  1. 1287 Ratings

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Most helpful positive review

I made these for a party. There were so many reviews we tried them two nights earlier using all the different methods. Here's what I found made them great. After slicing the peppers and cleaning...

Most helpful critical review

We have a different variation on this recipe that came from the Marlboro Cook Like A Man Cookbook. You mix an 8oz pkg of cream cheese with 1 tbsp Cajun Seasoning and 2 tsp Garlic Pwdr. They are ...

I made these for a party. There were so many reviews we tried them two nights earlier using all the different methods. Here's what I found made them great. After slicing the peppers and cleaning...

These are a 10! After making these many times, I can tell you that you really need to make them ahead of time and put them in the refrigerator for a couple of hours or the freezer for about 15 ...

This is a great recipe - and to take some of the bite out of the peppers, I soak them in cold water after they're cut and seeded. The longer you soak them, the milder they are.

I always use Embasa brand whole pickled jalapenos; and I use half cream cheese, half shredded cheddar or 3-cheese blend. After wrapping with bacon and securing with a pick, I shake the whole lo...

We have a different variation on this recipe that came from the Marlboro Cook Like A Man Cookbook. You mix an 8oz pkg of cream cheese with 1 tbsp Cajun Seasoning and 2 tsp Garlic Pwdr. They are ...

VERY tasty, and SUPER easy... but 2 warnings: 1)WEAR GLOVES. As with all peppers contact with skin can leave you burning for hours. And since I was in a hurry I did just that - 4 hour later I s...

Try adding a packet of dry Ranch Dressing mix to the cream cheese before filling the peppers. We used to cook these every Thursday night for about 40-50 people and they were gone in a matter of ...

This was pretty good. I followed the suggestions of some other reviewers and added cajun seasoning to my cream cheese, I used half slices of bacon and I baked them. The flavor is really good b...

We make these often at home. As another user suggested, I like turkey bacon better, but some of my family prefers regular. 1/2 a piece of bacon works great, and I like to freeze the constructe...