Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
Great olives but way too fussy for an appetizer. What I ended up doing is stuffing the olives with crushed garlic mixed with fresh chopped thyme (dry would work too) and softened cream cheese. ...
The olives are very tasty but WAY too much work for what you get ... after mixing and filling two cans of black olives, I only had a little bowl of appetizer for my guests and it took me almost ...
if you like green olives you will love this. Everyone thought they were very yummy. I thought they were very easy to make and I will be making them again.
I questioned whether to use a whole bulb of garlic, and ended up using just 1 clove of garlic, which seemed to work perfectly for the amount of filling.