Chicken Enchilada Casserole I

Chicken Enchilada Casserole I

155
PANZER33 0

"A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. These enchiladas are almost like a Mexican lasagna!"
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Ingredients

servings 533 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 46.6 g
  • 93%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 2043 mg
  • 82%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
  3. In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

155
  1. 184 Ratings

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Most helpful positive review

Yes yes and yes! This was outstanding. I made the following changes. Omited the chicken broth, drained the tomatoes, sauteed the onion w/garlic, added 1 can of rinsed and drained black beans, us...

Most helpful critical review

Honestly, the sauce is to die for...very tasty, but as a layered casserole...its way too runny. Maybe if you added more chicken to thicken it. OR instead of layering the tortillas, i might try...

Yes yes and yes! This was outstanding. I made the following changes. Omited the chicken broth, drained the tomatoes, sauteed the onion w/garlic, added 1 can of rinsed and drained black beans, us...

This recipe turned out great with a bit of tweaking. To save time, (and money!) instead of buying and cooking chicken breast I bought a rotisserie chicken from the supermarket and stripped it of...

I gave this dish 5 stars and 2 thumbs up because it really is tasty. This turned out beautifully because I left out the chicken broth. I'm sure it would have been runny if I had added it like o...

Honestly, the sauce is to die for...very tasty, but as a layered casserole...its way too runny. Maybe if you added more chicken to thicken it. OR instead of layering the tortillas, i might try...

Husband has already requested I make this again. I substituted flour tortillas for corn. I would decrease the amount of liquid--maybe drain the tomatoes or leave out broth. Oh, and since I HA...

This recipe came out a little bit runny...I think next time I will cut down the chicken broth. It was really tasty though...

I usually like to make recipes as is before I tweak them, but after reading the recipe and the reviews I did omit the broth, I also didn't have velvetta so use a mexican blend cheese. I was sur...

BEAUTIFUL! A few changes...1) I eliminated the chicken broth and cream of celery. I just mix a can of enchilada sauce with cream of chicken. 2) I saute some onions, sliced garlic, and red be...

Very good. I agree that the chicken broth should be omitted. I added Black Beans and used Shredded Cheese instead of the processed cheese. I also used chicken thighs instead of the white me...