Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I did learn why you shouldn't boil at the end, not even a simmer, the milk curdles and you end up with a pot of watery curdles.
I made the recipe as stated and it came out really bland. I spiced it up with salt, pepper, paprika, and garlic powder. After this is was pretty good, just not what I was expecting. I put the so...