Brazilian Bananas

Brazilian Bananas

11
ILOVSCREAM 0

"Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 135 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
  2. Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
  3. Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.

Reviews

11
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was looking for something to do with some really ripe bananas and did want a bread. This seemed like a nice change. After reading reviews I decided to make some changes. First, I dissolved...

Most helpful critical review

I tried this recipe and found it to be just okay. I thought that the oj/sugar would form more of a syrup but it just stayed liquid. I did like the fact that it's introducing fruit as the desse...

I was looking for something to do with some really ripe bananas and did want a bread. This seemed like a nice change. After reading reviews I decided to make some changes. First, I dissolved...

We made this in my jr hi cooking class. At first the kids weren't too receptive to it because of how it looked but once one tasted it, they all went for it. Nothing was left!

I tried this recipe and found it to be just okay. I thought that the oj/sugar would form more of a syrup but it just stayed liquid. I did like the fact that it's introducing fruit as the desse...

I took the other reviews into consideration when I decided to make this recipe. Since alot of reviews said the sauce was liquidy and too sweet, I cut the sugar back to 1/3 cup and simmered the o...

A nice, different dessert. I added crushed pineapple and a little juice instead of the lemon juice. It did seem like it was missing something. It was really good with vanilla ice cream- a tro...

This was a really nice, light dessert. Everyone went back to get seconds, even after a large meal.

We were not a big fan of these at all, unfortunately.

This dessert is good, for getting rid of very ripe bananas. My 4 year old was crazy about it (5 stars), but the adults were more ambivalent (3-4 stars)

This is alright, but I think there are many, many ways to use up 6 bananas that are better than this. The "syrup" is very runny, and the dish is very sweet. Also, the presentation isn't much -- ...