Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
Very nice. I halved the recipe but it still made way too much for two people. Didn't bother with using the stock & flour as the condensed soup on it's own enough sauce. I added a diced carrot to...
My husband really likes this. My biggest problem: I had a very hard time finding the cream of asparagus soup.