Best Beef Stroganoff

Best Beef Stroganoff

132
SPEECHTEACHER 1

"Thinly sliced beef in a rich creamy sour cream sauce. This recipe is how Count Stroganoff intended the dish to be made!"
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Ingredients

45 m servings 403 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add noodles and cook 5 to 7 minutes or until al dente; drain.
  2. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Mix in mushrooms, and continue cooking 2 minutes. Place steak strips in saucepan and cook about 1 minute. Mix in consomme, Burgundy and lemon juice. Bring to a boil.
  3. In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.

Reviews

132
  1. 163 Ratings

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Most helpful positive review

I left out the Burgundy because I didn't have any on hand. I wouldn't recommend adding the raw steak to the cooking onion mixture. It doesn't develop a beef flavor. Better to brown the beef i...

Most helpful critical review

We followed the recipe to the tee, except we browned the meat first which is definitely the way to go. We have had better results from other beef stroganoff recipes. We probably will not use t...

I left out the Burgundy because I didn't have any on hand. I wouldn't recommend adding the raw steak to the cooking onion mixture. It doesn't develop a beef flavor. Better to brown the beef i...

I think this recipe turned out really well. I did make a few changes...I tossed the raw sliced meat with salt, pepper and about 2 tablespoons of flour. Then I browned the meat BEFORE I cooked ...

I loved this recipe for stroganoff. The lemon did make it! As for the other reviewers who said it was too thin of a sauce, I must remind you to use consomme and not broth. I bet this is what mak...

Oh My Gosh!! This is the best recipe I have ever found! The wine and sour cream are so perfect together! We enjoy ours best over rice and I could easily make it once a week and no one in the hou...

Flavor was great, had no leftovers! However, the sauce was a little too thin for my liking so I would probably decrease the broth next time. The recipe also didn't make as much as anticipated ...

We followed the recipe to the tee, except we browned the meat first which is definitely the way to go. We have had better results from other beef stroganoff recipes. We probably will not use t...

This was very simple tto make..i made one change.Instead of mixing the flour with water i used the beef broth and increased the flour to three instead of two tablespoons..and added a little salt...

Added 1 tbls dijon mustard for extra flavor. Delicious and easy!!

The primary taste of this recipe was of lemon! The only changes I made was to decrease the onion to one & decreased the egg noodles to 8 oz. We will not make again; have other beef stroganoff ...