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Chicken Strawberry Spinach Salad with Ginger-Lime Dressing


"This salad is as good-looking as it is tasty!"
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30 m servings 242 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.
  2. In a bowl, mix mayonnaise, lime juice, ginger and milk.
  3. Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.

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Read all reviews 61
  1. 77 Ratings

Most helpful positive review

I am the submitter of this recipe. Nowadays I often make the salad without the chicken, but when I do add chicken, there is no way it takes 20 minutes to cook it! I also have replaced the mayo...

Most helpful critical review

Tried this recipe for a luncheon I had, it was good, those attending said they really liked it, but personally, I would have preferred a sweeter dressing. The lime juice gave it a nice summery t...

Most helpful
Most positive
Least positive

I am the submitter of this recipe. Nowadays I often make the salad without the chicken, but when I do add chicken, there is no way it takes 20 minutes to cook it! I also have replaced the mayo...

A refreshingly different salad. I used raspberries instead of strawberries. The sweetness of the raspberries went well with the mild taste of the dressing. I found that needed flavor was added b...

Wonderful summer salad. I grilled my chicken instead of using the stove, and added a little fresh grated parmesan on the top. Simply delicious! Even my super-picky boyfriend liked this one :-)

*REDUCED FAT VERSION* Great flavors that work well together. The dressing is awesome but I always look at how can I cut the fat or calories and maintain the full flavor or even bump it a bit. ...

This salad is delicious! I made it just as the recipe suggested and I wouldn't change a thing. My hubby liked it and he doesn't even like spinach or strawberries that much. Loved the dressing ...

This was good, I used it as a base for the spinach strawberry salad I was dreaming of. To jazz up the dressing, I used lemon juice with just a splash of lime juice, and added 1 Tbsp of sugar. T...

I used fresh ginger (3 times as much as ground)and it turned out wonderful.

A very nice, very tasty salad. I have made it several times now. Thanks, it will turn into one of our regulars. I add about 1/8 of a teaspoon of Ancho Chili powder to the dressing which gives...

We have this often. Usually after an over indulging weekend. I grill my chicken then slice. We like it with poppyseed dressing. I am going to try your dressing recipe. Sounds delicious.