Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

60
JPMJ 29

"This salad is as good-looking as it is tasty!"
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Ingredients

30 m servings 242 cals
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Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.
  2. In a bowl, mix mayonnaise, lime juice, ginger and milk.
  3. Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.

Reviews

60
  1. 75 Ratings

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Most helpful positive review

I am the submitter of this recipe. Nowadays I often make the salad without the chicken, but when I do add chicken, there is no way it takes 20 minutes to cook it! I also have replaced the mayo...

Most helpful critical review

Tried this recipe for a luncheon I had, it was good, those attending said they really liked it, but personally, I would have preferred a sweeter dressing. The lime juice gave it a nice summery t...

I am the submitter of this recipe. Nowadays I often make the salad without the chicken, but when I do add chicken, there is no way it takes 20 minutes to cook it! I also have replaced the mayo...

A refreshingly different salad. I used raspberries instead of strawberries. The sweetness of the raspberries went well with the mild taste of the dressing. I found that needed flavor was added b...

Wonderful summer salad. I grilled my chicken instead of using the stove, and added a little fresh grated parmesan on the top. Simply delicious! Even my super-picky boyfriend liked this one :-)

*REDUCED FAT VERSION* Great flavors that work well together. The dressing is awesome but I always look at how can I cut the fat or calories and maintain the full flavor or even bump it a bit. ...

This salad is delicious! I made it just as the recipe suggested and I wouldn't change a thing. My hubby liked it and he doesn't even like spinach or strawberries that much. Loved the dressing ...

This was good, I used it as a base for the spinach strawberry salad I was dreaming of. To jazz up the dressing, I used lemon juice with just a splash of lime juice, and added 1 Tbsp of sugar. T...

I used fresh ginger (3 times as much as ground)and it turned out wonderful.

A very nice, very tasty salad. I have made it several times now. Thanks, it will turn into one of our regulars. I add about 1/8 of a teaspoon of Ancho Chili powder to the dressing which gives...

We have this often. Usually after an over indulging weekend. I grill my chicken then slice. We like it with poppyseed dressing. I am going to try your dressing recipe. Sounds delicious.