My Sister's Favorite Potato Salad...Ever

My Sister's Favorite Potato Salad...Ever

30
FRANNIE05 0

"This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad."
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Ingredients

45 m servings 354 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.
  2. In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.

Reviews

30
  1. 36 Ratings

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Most helpful positive review

I've never been a big fan of potato salads, but this one is excellent. I used miracle whip instead of mayonnaise (personal preference) and added about half a teaspoon of sugar, and it turned ou...

Most helpful critical review

too much dressing for the amount of potatoes. i also added more traditional potato salad stuff like eggs, onion, celery, pickle relish. Otherwise it was very good, very dilly.

I've never been a big fan of potato salads, but this one is excellent. I used miracle whip instead of mayonnaise (personal preference) and added about half a teaspoon of sugar, and it turned ou...

too much dressing for the amount of potatoes. i also added more traditional potato salad stuff like eggs, onion, celery, pickle relish. Otherwise it was very good, very dilly.

This potato salad is very good, especially if you like dill. I added a little chopped red onion and a couple of chopped hard-boiled eggs, which made it even better.

Very good salad...with a few changes I made. I used miracle whip (1/4 C) and sour cream (1 C) instead of the mayo (makes it lighter and fluffier and adds zest) and regular mustard instead of Di...

This potato salad rocks! Next time I'll use a bit less vinegar (just a personal taste), but overall this is great potato salad. I love the dill!

This was great but only because I added the following: 1 tbsp mayonnaise ( was just enough) 1/3 cup Green onions 2 tbsp Honey mustard 4 pickles chopped up 4 eggs chopped up 2 celery chopped up 2...

Very very tangy. I omitted celery salt because I didn't have any. I did add just a tad more mustard and 4 eggs. I'm taking it to a church function tomorrow, and won't know until then how it wi...

No celery salt, reduced mayo, added sour cream, chopped onion, chopped hard-boiled egg. Finally, a yummy potato salad I can enjoy that doesn't call for pickles! The dill flavor is sooooo good!...

I used a 3 lb. bag of red potatoes and the exact amount of the remaining ingredients and it tasted wonderful!