Killer Shrimp Soup

Killer Shrimp Soup

111
NewMexicoMama 7

"There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. It doesn't need any fancy presentation. Simply ladle it into big bowls and serve. Don't bother using spoons, just serve it with some crusty bread and use the bread to soak up the broth."
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Ingredients

3 h 15 m servings 497 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 235 mg
  • 78%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
  2. Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
  3. Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.

Reviews

111
  1. 127 Ratings

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Most helpful positive review

We have updated this recipe due to an error in the amount of butter.

Most helpful critical review

I too am a big fan of the original Killer Shrimp and have achieved a nearly identical flavor through years of experimentation. This recipe as given has several points that will cause it to devia...

We have updated this recipe due to an error in the amount of butter.

First of all, we live in Marina del Rey and have eaten at Killer Shrimp at least 50 times. The title of this recipe is mislabeled in that this recipe is called a "soup," where in fact it is a r...

I too am a big fan of the original Killer Shrimp and have achieved a nearly identical flavor through years of experimentation. This recipe as given has several points that will cause it to devia...

I have visited the original Killer Shrimp Restuarant many times, and the staff had told me they used beer instead of wine...something to think about !

An important step that is not spelled out in the recipe is to put a COVER the simmering broth. This will ensure the same consistency as the restaurant. Crushed pepper flakes or Frank's Red Hot...

I stayed pretty true to this recipe w/ the exception of cutting the butter in half (it had plenty w/ just half a cup) & subbing a bit of celery salt & a rib of chopped celery for the celery seed...

My husband and I are BIG fans of this restaurant. We no longer live in the area so I was thrilled to find this recipe! It was wonderful, but I made a few changes after reading previous reviews. ...

Outstanding!!!!! Restaurant Quality!!!! I reduced the recipe in half, and this still made plenty. I followed others suggestions and reduced the amount of butter and added some red pepper flakes;...

Tweak it a bit for a rich and flavorful soup that is different. I used 1/2 cup butter and think that is plenty. I added 1 stalk diced celery, a bay leaf, Old Bay Seasoning (a must), and a dash o...