Chicken and Leek Casserole

16

"Easy and relatively quick to make. Fantastic for cold winter evenings. Tastes so good!"
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Ingredients

servings 309 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium size frying pan, brown the chicken pieces over medium high heat. Add the chopped leeks. Once the leeks are soft, add the soup and wine and sprinkle the cornstarch over the top. Mix in. Simmer for about 20 minutes or until the mixture starts to really thicken.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Pour the mixture into a 2 quart casserole dish and cover with the pie pastry. Use a fork to make 'breathing' holes in the pastry. Bake in the preheated oven for about 30 minutes or until the pastry is brown. Let cool and serve.

Reviews

16
  1. 19 Ratings

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Most helpful positive review

This turned out REALLY good. I altered it slightly, but only for my own convenience. Instead of browning the chicken, I pre-baked it for an hour at 350, covered. So, I sauteed the leeks alone un...

Most helpful critical review

It looked like very mushy sick, it tasted OK, but lacked on appearance

This turned out REALLY good. I altered it slightly, but only for my own convenience. Instead of browning the chicken, I pre-baked it for an hour at 350, covered. So, I sauteed the leeks alone un...

this was super tasty, and I don't even usually like things like chicken pot pie... i used a can of condensed cream of asparagus instead of vegetable soup, and added some broccoli florets... turn...

This was really tasty, I also put in some fresh chopped asparagus which added to the flavour (you could also try broccoli). I put puff pasty on top of the casserole dish sprinkled with poppy se...

Tastes good - added mushrooms is also nice.

I was looking to use the leeks I got from the farmer's market This is like a super fast chicken pot pie! My family loved it! I did use chicken broth instead of wine because my kids don't like t...

My family really enjoyed this. Like another reviewer suggested, I sauteed the leeks in olive oil with some minced garlic. I did add in some steamed broccoli, shredded carrots, and I ended up usi...

Nummy! I just got done with dinner and had 2 helpings! Never have had leeks before and got some from a friend and came across this. Changes- Light cream of chicken soup, sparkling wine( what I ...

very delicious and even better with a hint of garlic added

It looked like very mushy sick, it tasted OK, but lacked on appearance