Red String Beans

Red String Beans

GEMINIDRAMA64

"This recipe has been a childhood favorite of mine, and now I make it every time I want to spice up my side dish!"
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Ingredients

15 m servings 153 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1639 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a large saucepan over medium heat. Add onions, and cook for a few minutes. When the onions are soft, add the garlic, and cook until fragrant. Mix in the green beans; cook and stir for two minutes. Stir in the tomato paste and water, then season with salt, pepper and cumin. Simmer for 5 more minutes over low heat before serving.

Reviews

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This was certainly different. I had some canned green beans that I needed to rotate out of my earthquake supplies and I also happened to have a can of tomato paste so I decided to give this one ...

A little on the bland side using canned green beans. A sprinkle of crushed red pepper flakes helps this out. Next time I'll use fresh string beans.

My husband and I gave this a try. Not bad. Different! Will make again.

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