Salade de Carottes Rapes

Salade de Carottes Rapes

12
SBUDSKY 0

"This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 55 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print

Reviews

12
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very good -- I also like to add lots of chopped parsley. I agree with the reviewer who said it needs some lemon juice.

Most helpful critical review

I thought this recipe was a little flat and it was very dry too! I will try it again and use fresh out of the ground carrots, instead of bagged ones. It may have been dry because I used a grai...

Very good -- I also like to add lots of chopped parsley. I agree with the reviewer who said it needs some lemon juice.

Wow! who would have thought that this combination would taste so good! It does make a lot of salad..

Tasted like France... I liked it even better after I added some fresh lemon juice. PS - 10 carrots make a lot of salad!

I ate this in France with tomato slices, cabbage, and boiled egg, with a parsley garnish. Good recipe; brings back memories. :-)

This is exactly how I remember it. I immigrated from France at the age of 12 and defenetly miss alot of receipes from there.

I really like this recipe... :)

Subtle, delicious.

simple and tasty. I ate this with some crusty french bread, and I think it gets better with time so refrigerating it is key. Thanks for the recipe :)

I thought this recipe was a little flat and it was very dry too! I will try it again and use fresh out of the ground carrots, instead of bagged ones. It may have been dry because I used a grai...