Chicken Supreme III

Chicken Supreme III

219

"Very easy and quick recipe, and nearly a whole meal by itself!"
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Ingredients

1 h servings 529 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 1104 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  3. In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing mix. Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture. In a small bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish. Top with the Cheddar cheese.
  4. Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.

Reviews

219
  1. 280 Ratings

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Most helpful positive review

My husband and I loved this dish! I also used the suggested changes which include using 1/2 cup butter (instead of the 3/4 cup suggested), 1 cup of chicken broth (instead of 1 1/3 cup of water)...

Most helpful critical review

needed more dry bread crumbs and less butter

My husband and I loved this dish! I also used the suggested changes which include using 1/2 cup butter (instead of the 3/4 cup suggested), 1 cup of chicken broth (instead of 1 1/3 cup of water)...

My family and I absolutely LOVED it. I'm giving it four stars only because I did a lot of changes, based mostly on other reviews. I did all the prep in one pot. Used only 1/2 c butter and put...

This was very tasty. Used low sodium chicken soup; low fat marg. and low fat cheddar. Stuffing was a bit salty for me but we still enjoyed it. Will make again.

Great - definitely make this! Changes I made: 1-cut chicken breasts in pieces & sauted with onion, sage and garlic, 2- used only 1/2 c. butter - AND I would decrease more the next time, 3-used...

My family really enjoyed this dish. I was nervous about adding the cheese because I did not think it sounded to great, but boy was I wrong! This is a recipe I will be making a lot. Best thing......

This recipe is good but I already have a recipe that tastes similar so it wasn't such a sweet surprise afterall. I used a little more stuffing than required and a little less butter. I also sau...

This dish ended up tasting surprisingly GREAT. Used only 1/2 cup butter... it's plenty. No water. Used cream of broccoli soup and mixed with 1/2 cup of milk. Added a layer of broccoli in between...

Was a little skeptical with the condensed soup, but it was really good. Followed the recipe exactly (which is unusual for me). Will make again, but might tinker with some spices to flavor up a...

This is an amazing, easy recipe. I added broccoli and mushrooms before I poured the chicken soup and I can't imagine this dish without it. The cheese didn't need to be there but it was otherwise...