Cheesy Baked Cauliflower II

Cheesy Baked Cauliflower II

77
Laura Corbett 0

"My mother made this growing up and I was not very fond of it, but through time I acquired a taste for it. My husband loves it and I usually make it once a week. It is quick to prepare."
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Ingredients

55 m servings 241 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cauliflower in a microwave-safe baking dish with just enough water to cover bottom of dish. Cook in the microwave on High for 5 minutes, or until slightly tender. Drain, and season with salt and pepper. Arrange tomato slices around the cauliflower. Drizzle cauliflower and tomatoes evenly with melted butter, and top with cheese.
  3. Bake 40 minutes in the preheated oven, until cheese is bubbly.

Reviews

77
  1. 97 Ratings

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Most helpful positive review

So its 30 minutes until dinner and I have a head of cauliflower that needs to be eaten or it will go bad...what do I do? I get on Allrecipes.com and find this little recipe. It sounds interestin...

Most helpful critical review

Sounds interesting but this was very bland. I will try this again with more seasonings on the cauliflower and with cheddar...I used olive oil...

So its 30 minutes until dinner and I have a head of cauliflower that needs to be eaten or it will go bad...what do I do? I get on Allrecipes.com and find this little recipe. It sounds interestin...

I knew going in that this sounded like an interesting recipe, but would be too bland for me and my husband - so before I cooked the cauliflower in the microwave I sprayed it with "I can't believ...

I love cauliflower and made this last night. I made a few little changes. Olive oil instead of butter, red pepper flakes to give it a kick, and I didn't cook it nearly as long. But it was gre...

This was a quick recipe that used up the cauliflower in my fridge. I didn't need to bake it as long as the recipe lists and it was very oily at the bottom of the dish. If I made this again, I ...

I added some crackers to the butter and sprinkled on top. Put tomatoes around the edge but next time would put all over the top. I used cheddar cheese instead of swiss. Also put a generous sp...

I liked it, but I added some chopped bacon and 1 chopped leek. I also steamed the cauliflower in the microwave first and drained it well before placing in casserole dish

Very good and tasty. I was a bit skeptical on the combination but it was a crowd pleaser. I might add a little more cheese and salt but it will be added to my regulars.

Very good and easy but very fattening. I have tried it using low fat swiss and half the amount of butter. It is still very good.

Sounds interesting but this was very bland. I will try this again with more seasonings on the cauliflower and with cheddar...I used olive oil...