Vegetarian Cottage Cheese Patties

Vegetarian Cottage Cheese Patties

136
ZOPOOH 17

"Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these."
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Ingredients

35 m servings 180 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 737 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
  3. Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
  4. Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
  5. Bake in a preheated oven until the soup is bubbly, about 20 minutes.

Reviews

136
  1. 171 Ratings

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Most helpful positive review

I just wanted to say you don't have to fry these. I make them into patties and put directly into lightly greased 9x13 and bake about 10 min then add the soup cover and bake the 20 minutes.

Most helpful critical review

I followed the suggestion to bake these instead of frying and had no problem with them sticking. I'm only giving this recipe 3 stars because I thought they were too salty. Between the dry onio...

I just wanted to say you don't have to fry these. I make them into patties and put directly into lightly greased 9x13 and bake about 10 min then add the soup cover and bake the 20 minutes.

This recipe was fantastic! I have a few suggestions though: If you want to fry the patties and you don't want them to fall apart in the process, add shredded cheese and dip the unfried patty in ...

EXCELLENT and tasty. I may never eat meat again! Versatile as well..I made a meat loaf and it was fine. I also vary the spice ingredients..green chillis, anise, chille power chopped tomatoes and...

Great recipe, but even better with a few changes. We added parmesan cheese, minced onion, dijon mustard and worcestshire to the patty mix, and as other reviewers mentioned, we coated the patties...

I followed the suggestion to bake these instead of frying and had no problem with them sticking. I'm only giving this recipe 3 stars because I thought they were too salty. Between the dry onio...

Made for my myself, two young boys and husband and they all liked. Didn't tell my little boys what was in them so they had to go on moms trust but they ate and said it was good. I personally th...

This is simply amazing! The smell from cooking the patties woke my husband from his sleep. He immediately tasted a patty and said WOW. I did not cook them in the oven or use the soup. I just fri...

This is a great recipe. I was particularly happy to find it because it is both vegetarian and gluten-free (if you omit the wheat germ)which is a hard combination to come by sometimes. I baked ...

I couldn't wait to try this recipe and I am soo glad I did. I am a vegetarian and always on the lookout for new recipes. This is my all time favorite, hands down. I opted for a loaf instead o...