Ham Ballz

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"Balls of ham baked with a delicious mustard sauce."
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3 h 50 m servings 499 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  1. In a large bowl, mix together the ground ham, pork and beef, cracker crumbs, eggs, milk, and onion. Form 1/2 cupfuls of the meat into balls, and roll in flour. Place in a baking dish, and refrigerate for 2 hours or overnight.
  2. Preheat the oven to 350 degrees F (175 degrees C). In a saucepan, combine the brown sugar, water, vinegar and mustard. Mix well, and bring to a boil. Pour over the ham balls before baking.
  3. Bake for 1 hour and 20 minutes in the preheated oven, basting occasionally with the drippings.


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Made with just ham & did in small size as appetizer. Still tool 1 1/2 hr to cook and tasted better as they cooled/set.

I grind up some extra ham steaks for this recipe. I have also used half and half ground turkey as well. I blended it in the food processor with the ham. It works wonderfully. I make extra sa...

Had my doubts while putting this together, but it tasted great! I was worried about the 2/3 cup vinegar ruining the whole recipe, but I went ahead & followed the sauce recipe to a "T" and it was...

A bit too sweet for me, but my family liked it.

My teenagers beg for this. I've made them larger for dinner, and smaller for cocktail meatballs, and everyone loves them. Making them for the Super Bowl party this year.

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