Fancy Chicken Salad

Fancy Chicken Salad

86

"I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)"
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Ingredients

servings 166 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
  2. Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!

Reviews

86
  1. 102 Ratings

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Most helpful positive review

YUMMY YUMMY YUMMY!! Excellent chicken salad! The only thing I changed was I used shredded cucumber (for a more Greek taste) because I didn't have red pepper on hand, and I added a soup-spoonful ...

Most helpful critical review

This was a little too much for me - as in a little too much garlic, a little too much dill and a little too much tang. I was able to mellow it out a bit by adding some sour cream, but since you...

YUMMY YUMMY YUMMY!! Excellent chicken salad! The only thing I changed was I used shredded cucumber (for a more Greek taste) because I didn't have red pepper on hand, and I added a soup-spoonful ...

This is the "best" chicken salad. And it is so easy to make. We ate it all summer long. And now that it is winter time I make it with different colored bell pepper depending on the holiday. Oran...

I LOVED this chicken salad. By far the best I've had. Thank you , thank you , thank you. I will use this recipe as my standard for chicken salad.

Wow! This is a keeper. I loved this recipe so much. I will pass this along to friends and neighbors.

My family really liked this over 4th of July. We even made wraps with it. I left out the bell pepper. The feta adds a great zing.

This has go to be the best chicken salad recipe yet! It is full of flavor where most chicken salads lack it. No changes!

Fabulous!! I actually cheated and used a cooked rotisserie chicken from the grocery store (without the skin) and used a few leftover bleu cheese crumbles with the feta, but other than that, stuc...

This is the best chicken salad I've ever had. I served on a bed of salad greens and sprinkled with shredded carrot and sunflower seeds for a complete meal.

wow! this recipe is so flavorful, but what I enjoyed almost as much as eating, was the fragrance of the fresh dill with every bite!