Savory Crescent Chicken

Savory Crescent Chicken


"A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)"
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servings 485 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
  3. Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
  4. Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.


  1. 497 Ratings

Most helpful positive review

I have been making this recipe for literally years - my family loves it! We call them "Chicken Squares". I don't use the pimentos or the croutons. After putting the chicken mixture in the mid...

Most helpful critical review

Difficult to keep together. Taste was mediocre. Will not try again.

I have been making this recipe for literally years - my family loves it! We call them "Chicken Squares". I don't use the pimentos or the croutons. After putting the chicken mixture in the mid...

Like another reviewer I used muffin tins to make this dish. I used 10 oz canned chicken, 4 oz cream cheese, and 2 Tablespoons of diced Roasted red bell pepper. I also needed two packs of cresc...

This recipe is so yummy and super easy to make! I usually use 4 oz. cream cheese instead of 3 oz. just because my boyfriend and I love cream cheese. I also do not use the pimento or brush the c...

HELPFUL TIPS ON FOLDING! I posted a picture of how I fold them, and I never have any issues with some of it not cooking like others did. Basically fold two longest sides up until they meet & pi...

YUMMY!! I used canned chicken and it was still incredible. For those of you who thougt it was "too bland", try this......make your normal "favorite" chicken salad, but use the 3 oz. cream chee...

This was really quite good! I'd read some reviews that mentioned the filling was somewhat bland, so I cooked the chicken in a little butter, oil, and s&p, and when it was done, i sauteed the oni...

I have made these chicken bundles for years, and my family and guests LOVE them. The filling can be made a day ahead and stored in the refrigerator reducing last minute prep time. I prefer to s...

Overall, this was a pretty tasty recipe. But, I did change a few things. After I put the chicken mixture in the middle of the rectangle I topped it with a tsp. or two of canned diced chiles and ...

My husband and I absolutely loved these. I couldn't believe it when my husband kept saying how good they are, because he is a real "Beef" and potatoes kind of guy.