Latin Slaw

Latin Slaw

DIANEOWEN23

"Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!"
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Ingredients

1 h 15 m servings 119 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
  2. In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.

Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

I agree with the other ratings. This is a nice, healthy recipe, but it definitely has flavor components missing. First, it needed more salt. It is important to the flavor and texture of the ...

Most helpful critical review

Agree w/ previous review: was missing something. I love a good slaw, especially w/ latin flare. This was OK. Next time I'll add chili spice of some kind. Thanks for the recipe though! Great ...

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I agree with the other ratings. This is a nice, healthy recipe, but it definitely has flavor components missing. First, it needed more salt. It is important to the flavor and texture of the ...

Was very good, a healthier way to eat cabbage than the mayo based coleslaw. Something seemed like it was missing, but it was very good. My husband took the left overs to work for lunch. Thanks...

I don't think there's anything missing from this recipe. I love it's simplicity because everytime I make it, I'm using it as a topping for tacos that already have tons of flavor and spice. Ther...

Agree w/ previous review: was missing something. I love a good slaw, especially w/ latin flare. This was OK. Next time I'll add chili spice of some kind. Thanks for the recipe though! Great ...

I have been dying to find this recipe - thank you for posting!!! They have an El Salvadorean restaurant in town - and they put it on there pupusas - yummy!!!

Very good I used white and red one. it came out great would make again.

I thoroughly enjoyed this slaw, just as it was. It would be a fabulous topping for fish tacos!

Good! Very similar to what we had in Costa Rica

This was a good start...made a few alterations. Added some mayo to give it a little creaminess and cut down on the strong citrus tartness. Added a bit of chopped red onion, left out the bell pep...

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