Chicken a la Can Can

4

"Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal."
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Ingredients

servings 553 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 905 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chicken, soup, rice, mushrooms, diced onion, ground pepper, celery, water chestnuts and peanuts. Put mixture in a 9x13 inch casserole dish. Sprinkle 1/2 can of the French fried onions on top and bake in the preheated oven until bubbly and onions are crisp. Sprinkle remaining 1/2 of fried onions on top and serve.

Reviews

4

Simple recipe. Good flavor. Not exciting though.

Made it the other night. Enjoyed it very much.

My friend has a recipe almost exactly like this, except she uses a box of Uncle Ben's wild rice (cooked according to package directions) in place of the regular rice. Try that, if you'd like mo...

My family enjoys this recipe very much. I enjoy the convenience of it. When we have fifty million practices at night, this is a quick meal that everyone enjoys. I use already cooked chicken thou...